Thanks for everyone taking the time out of their busy schedules to attend this years Annual Oyster Roast and Board elections!
We wanted to first start off by thanking everyone that participated and helped out for this event! Without your involvement, this event could not have been a success. This includes, but certainly not limited to, the cooks (Brian and Trae). Shout out to Judy Kessler and Little White Boxes In Home Bakery for the excellent dessert cupcakes. We also appreciate Henry Kerr and Skip Sawin for also supplying the oyster cooker and grill!
Another special “Thank You” for the 2014-2015 board members.
President – Skip Sawin
Vice President – Bryce Westcott
Treasurer – Rick Stanton
Secretary – Jules Deas
Congratulations to the new board for 2015-2016.
President – Skip Sawin
Vice President – Bryce Westcott
Treasurer – Avery Smith
Secretary – Todd Heath
Looking forward to another successful year for CECC!